AQUANTIS | Passion for precision!

Free-space monitoring of crystallization processes

Freezing water into Ice is one of the best known crystallization processes. The Aquantis freezing sensor allows to measure the phase-state of water directly, providing an absolute value in real-time of the "level-of-frozenness" (e.g. 96%).

> Contact us to learn more about our freezing/crystallization-sensors

CALLIFREEZE ® - registered trademark of GEA

CALLIFREEZE - balance your process

CALLIFREEZE - interview Mathieu Nouhin (GEA)

The sensor - continuous & contactless level-of-frozenness measurement

Temperature vs level-of-frozenness

Temperature is a BAD indicator for a product's level-of-frozenness due to the low temperature dependence in the latent heat region of the freezing curve.

Solution: CALLIFREEZE sensor gives direct feedback on the level-of-frozenness by means of a through product measurement

CALLIFREEZE - Freezing process optimization

Example: Freezing Cordon Blue

Production capacity optimization

+ 20%

CALLIFREEZE sensor - positioning