CFIA 2019 Innovation award for the CALLIFREEZE®. 

The CALLIFREEZE® received the innovation award at CFIA 2019 in Rennes. The CALLIFREEZE® is a unique system to monitor and optimize the freezing processes inline and in real time. Read the article

Moisture-Sense optimizes French fries production.

The Aquantis Moisture-Sense provides continuous quality control and real-time feedback of the moisture – dry matter content of French fries and other potato-related products. The Moisture-Sense has been selected for the Innovation Tour at Interpom 2021. Read the article

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