|Sensing technology||Microwave technology|
|Measuring range moisture||60 – 90%*|
|Measuring precision||±1% *|
|Sampling rate||500 Hz|
|Field frequency||ISM frequency band 2.4 GHz – 2.5 GHz|
|Emitted power||~10 dBm (~10 mW)|
|Housing||Stainless steel AISI 304 – Hygienic design|
|Dimensions transmitter unit (W x H x D)||210 mm x 350 mm x 130 mm|
|Dimensions receiver unit (W x H x D)||177 mm x 187 mm x 178 mm|
|Dimensions computing unit (W x H x D)||327 mm x 457 mm x 179 mm|
|Operational temperature range||-40 °C to 40 °C|
|Data connection||Ethernet RJ45 plug|
|Industrial interface||Modbus TCP/IP server|
|User interface||Web-based user interface|
Conventional methods are limited to specific time points during the production. Every measurement depends on the sampling and operator leading to variations of 2% and more. The Moisture-Sense monitors continuously without the need of an operator significantly improving the accuracy.
In contrast to conventional methods, the Moisture-Sense is based on microwave technology allowing to measure volumes of bulk material. The microwaves travel from the transmitter (Tx) to the receiver (Rx) measuring the moisture or dry matter over a large volume of French fries. This averages variations between fries providing reliable measurements.